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Blending Science and nature to create exceptional mushrooms

Blending science and nature, we cultivate exceptional mushrooms by harnessing cutting-edge techniques and organic processes for unparalleled quality and flavor.

We provide you with quality Organic Fresh White Button mushroom

We provide you with premium Organic Fresh White Button mushrooms, meticulously grown to ensure exceptional quality. Our mushrooms are cultivated without synthetic pesticides or fertilizers, offering a pure, wholesome taste. Experience the difference of fresh, organic produce that brings both superior flavor and peace of mind to your table.

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Kinds of mushrooms

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Button Mushroom (Agaricus bisporus)

Button Mushroom is the most popular mushroom variety grown and consumed the world over. In India, its production earlier was limited to the winter season, but with technology development, these are produced almost throughout the year in small, medium and large farms, adopting different levels of technology. White Button mushrooms are Low in calories, fat and cholesterol-free. These Mushrooms contain's modest amount of fiber and high in protein and over a dozen minerals and vitamins, including copper, potassium, magnesium, zinc and vitamins D and vitamin B12.

Ganoderma Mushroom

Reishi (Ganoderma lucidum) is pharmacologically as well as commercially the most important medicinal mushroom in the world. Reishi is reported to possess a plethora of very significant medicinal values- anticancer, anti- HIV, antiheart attack (cholesterol lowering as well as anti-angiogenic), Hepato- and nephrotoprotective, hypoglycemic (anti-diabetes), antioxidants etc. In Chinese and Japanese systems of medicine Reishi is almost a panacea.

Milky Mushroom

The Milky Mushroom(Calocybe indica)is characterized by its creamy white color and smooth, firm texture. It has a slightly sweet and nutty flavor, which makes it a popular ingredient in a variety of dishes, including soups, stir-fries, curries, and salads. Milky Mushrooms are rich in nutrients such as protein, fiber, vitamins, and minerals, including potassium, calcium, and iron. They are also low in calories, making them a healthy addition to any diet.

Oyster Mushroom

The Pleurotus Mushroom(Pleurotus spp.) is generally referred to as Oyster Mushroom' or Dhingri' in India. It is a basidiomycete and belongs to the Genus `Pleurotus'. These Mushrooms have been used in folk medicine for centuries in countries ranging from ancient Rome and Greece to China and India. Oyster Mushrooms are low in calories and rich in minerals and vitamins.

Shiitake Mushroom

Shiitake Mushroom(Lentinus edodes) is a type of edible fungus. It's native to Japan and China, and contains a chemical called lentinan. Shiitake Mushrooms are the second most commonly eaten mushrooms in the world. Lentinan and other chemicals in shiitake mushrooms might stimulate the immune system.

Enoki Mushroom

Enoki Mushrooms(Flammulina filiformis) are a versatile, tasty fungus known for their crisp texture and mild flavor. Also known as winter mushrooms or golden needle mushrooms, enoki mushrooms are featured in many types of cuisine and commonly cultivated in regions throughout North America, Europe, and Asia. Enoki Mushrooms are also a good source of protein, carbohydrates, lipids, and calcium, and contain up to 16 different amino acids, including 8 that are essential for humans.

Cordyceps Mushroom

Cordyceps(Cordyceps militaris) is a kind of fungi found all over the world. Some of the rarest kinds are at higher altitudes in the Himalayan regions of China, Nepal, Tibet and India. Some people use it to try to boost energy and strength, improve immunity, enhance kidney function, and improve sexual dysfunction. It has also been used to treat cough and fatigue. Cordyceps is known as an adaptogen, which means it may help your body adapt to stress.
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Follow the proven Procedure of success

Composting Button mushrooms is a great way to recycle organic waste and create a nutrient-rich soil amendment for Cultivation.

The process of mixing spawn with compost is called spawning. Spawning of Button mushrooms involves creating an ideal environment for mushroom growth.

Casing of Button mushrooms involves covering the spawned substrate with a layer of material to retain moisture, regulate temperature, and promote fruiting.

Fruiting of Button mushrooms is the final stage of their growth cycle, where they develop into mature mushrooms. Under favourable environmental conditions viz. temperature & moisture, humidity, proper ventilation and CO2.

We take Professional help and extension advice to adopt appropriate and timely control measures against pests & diseases.

Mushrooms need to be harvested by light twisting without disturbing the casing soil. Once the   harvesting is complete, the gaps in the beds should be filled with fresh sterilized casing material and then watered.

We never compromise on the quality and the Quality inspection prior to packing.We use suitable packaging materials and designs to prevent damage, moisture loss, and contamination.

Transportation requires careful handling to maintain their quality and freshness. We Choose the most suitable transportation mode (e.g., truck, air) based on distance, time, and cost considerations.

Delightful & Tasty
Recipe

Discover a delightful and tasty recipe that transforms simple ingredients into a culinary masterpiece. With vibrant flavors and a touch of creativity, this dish promises to please your palate and impress your guests. Perfect for any occasion, it’s an easy way to enjoy a memorable, delicious meal.

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Discover the advantages of our product

Decrease the risk of cancer

Consuming mushrooms may decrease the risk of cancer due to their high levels of antioxidants and compounds that boost immune function.

Lower sodium intake

Incorporating mushrooms into your diet helps lower sodium intake, providing a flavorful, low-sodium alternative to salt-laden foods.

Promote lower cholesterol

Eating mushrooms can promote lower cholesterol levels, thanks to their fiber and compounds that support heart health and reduce LDL cholesterol.

Protect brain health

Mushrooms help protect brain health by providing antioxidants and nutrients that support cognitive function and may reduce neurodegenerative risks.

Provide a source of vitamin D

Mushrooms are a valuable source of vitamin D, essential for bone health and immune function, especially when exposed to sunlight.

Support a healthy immune system

Mushrooms support a healthy immune system with their rich content of beta-glucans and antioxidants, enhancing your body’s natural defense mechanisms.

Elijah Davidson
    Elijah Davidson

    Chef

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    Paxton Scott
      Paxton Scott

      Vegan

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      Amora Phillips
        Amora Phillips

        Nutritionist

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